BREAKFAST

However you like, poached, scrambled or fried on toasted foccacia.

Add bacon or house cured salmon 

Coconut parfair, tropical fruit, caramelised banana & coconut

Brioche bun loaded with bacon, smoked cheese, fried egg, garden hash, chipotle mayo & relish

Coconut panna cotta, homemade roasted granola, seasonal fruit, berry swirl

Spicy beans, coriander, feta, siracha labneh, chilli oil, 2 poached egg & 2 garlic buttered toasts.

Poached eggs on house hash, English muffin, herby hollandaise with your choice of —

Mushrooms or Thick Cut Bacon

Smoked  Salmon

Creamy seasonal mushrooms on a garden hash brown, brocollini & haloumi

Coconut quinoa falafel, roasted tahini baby carrots, beetroot hummus, pickled radish, toasted seeds, cashew
coconut labneh, roasted pumpkin, crispy chickpeas.

Lemon curd, blueberry compote, meringue, whipped cream & freeze dried blueberries